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Vinny Vino
July 10, 2024
Did you know? Champagne was once an accidental discovery! The iconic bubbles that we now celebrate were initially considered a winemaking flaw. It wasn't until the 17th century that the French monk Dom Pérignon refined the process and transformed it into the beloved sparkling wine we know today. So, next time you pop a bottle, you're savoring centuries of perfected effervescence!
In today’s email:
Wine of the moment: Fontafredda Barolo
Max Riedel: Opens a magnum of Opus One
Best new restaurant in Canada: Marilena
👇 Click: Check out something fun that we dug up on the inter web. Could be a podcast, YouTube or just a meme. Either way, you’re welcome.
TRENDING
 | Sparkling wine has always been a pretty popular drink in the United States, but in recent years we’ve seen sales increase dramatically. In 2024, we’re expecting to see sparkling wine overtake beer as the USA’s most-consumed beverage. This surprising trend goes hand in hand with the rising popularity of wine-based cocktails such as spritzers, or fizzy wine in a can. |
Wine of the moment…
Fontanafredda Barolo
Introduction: Fontanafredda Barolo is a distinguished wine from the heart of the Piedmont region in Italy, known for its rich history and exquisite taste. Barolo, often referred to as the "King of Wines," is crafted from the Nebbiolo grape, which thrives in the unique terroir of the Langhe hills.
History and Heritage: Fontanafredda's estate dates back to 1858, established by the first King of Italy, Vittorio Emanuele II. This royal connection gives the wine a noble pedigree, and the estate has maintained its commitment to quality and tradition for over 160 years.
Tasting Notes: Fontanafredda Barolo is celebrated for its complex and robust profile. It boasts a deep garnet color and offers an aromatic bouquet of dried roses, violets, and red cherries, complemented by hints of truffle, tobacco, and earthy undertones. On the palate, this Barolo is full-bodied with firm tannins, balanced acidity, and a long, lingering finish, making it perfect for savoring and pairing with rich dishes.
Food Pairings: This elegant wine pairs exceptionally well with hearty meals. Consider serving it alongside dishes like braised beef, lamb stew, truffle risotto, or aged cheeses. Its bold flavors and structure can stand up to the richness of these foods, creating a harmonious dining experience.
Serving Suggestions: For the best experience, decant Fontanafredda Barolo at least an hour before serving to allow its aromas and flavors to fully open up. Serve it at a temperature of around 18°C (64°F) in large, bowl-shaped glasses to fully appreciate its bouquet.
Conclusion: Including Fontanafredda Barolo in your wine selection offers your clients a taste of Italian heritage and craftsmanship. Its noble lineage, combined with its robust and intricate flavor profile, makes it a standout choice for any wine enthusiast looking to explore the depth and elegance of Barolo.
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